Dried chicken legs are a natural source of protein, calcium, collagen and chondroitin, which will help your dog stay strong and healthy.
Another benefit of eating chicken feet is that it helps maintain healthy joints and reduces the risk of brittle bones. Joint problems and brittle bones are a common problem among older people.
This is because the body does not have enough capacity to properly absorb calcium. Therefore, eating chicken feet when they are young will quickly reap great benefits.
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Chicken feet are made up of skin, tendons, and bones. They are rich in protein, calcium, cartilage, and even collagen, which can be easily absorbed by the body.
Nutrition is extremely important for strengthening bone structure as well as preventing bone loss in older people.
Ingredients:
4 chicken legs
1 piece of fresh ginger (about the size of your thumb)
1 onion
2 cloves of garlic
8 cups of water
Salt and pepper to taste
Instructions:
1- Clean the paws, remove the claws and skin.
2- Place the legs, ginger, onion and garlic cloves in a large pot.
3- Pour water and bring to a boil.
4- Reduce heat and simmer for 3-4 hours, or until meat falls away from the bone easily.
5- Remove the legs from the pot and remove the bones. Add the meat back to the soup, season with salt and pepper to taste.
And that’s it! Serve hot and enjoy delicious chicken leg soup with ginger.