Introduction and Origin
Texas Roadhouse is famous for its hearty American fare, and their Southern-style green beans are a standout side dish. These green beans are simmered with bacon, onions, and a savory broth, bringing rich flavor to a humble vegetable. This copycat recipe captures that iconic taste with everyday ingredients and simple steps, making it an easy favorite at home.
Cultural Significance
Southern-style green beans reflect the comfort food traditions of the American South, where vegetables are slow-cooked and richly flavored. Dishes like these were historically designed to stretch ingredients while packing maximum flavor—especially in rural areas. Texas Roadhouse has helped spread this beloved preparation style across the U.S., making it a household staple for weeknights, potlucks, and Sunday suppers.
Ingredients Quantity
4 cups canned green beans (drained) or 1 lb fresh green beans (trimmed and snapped)
4–6 slices bacon, chopped
½ medium onion, finely chopped
1–2 cloves garlic, minced
1 cup chicken broth
½ tsp salt, or to taste
¼ tsp black pepper
½ tsp sugar (optional, for a subtle sweetness)
Optional Additions
A dash of red pepper flakes for heat
1 tbsp apple cider vinegar for brightness
A sprinkle of smoked paprika for depth
Replace chicken broth with vegetable broth for a vegetarian version (omit bacon)
Use turkey bacon for a lighter alternative
Tips for Success
Render bacon slowly: Cook it over medium heat to draw out the fat and build flavor.
Don’t overcook the beans: Especially if using fresh, to keep some bite and texture.
Use low-sodium broth: This gives you better control over saltiness.
Make ahead: These beans taste even better after sitting a few hours or overnight.
Simmer gently: Let flavors meld without boiling away the liquid.
Instructions
Cook the Bacon
In a medium saucepan or deep skillet, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and set aside, leaving 1–2 tablespoons of bacon drippings in the pan.
Sauté Aromatics
Add the chopped onion to the drippings and cook until translucent (about 3–4 minutes). Add minced garlic and sauté for 30 seconds until fragrant.
Add Green Beans
Stir in the green beans and mix to coat with the onion mixture.
Simmer with Broth
Pour in the chicken broth. Add salt, pepper, and sugar if using. Return bacon to the pan. Bring to a gentle simmer and let cook uncovered for 15–20 minutes, or until beans are tender and flavors are fully developed.
Serve Warm
Taste and adjust seasoning as needed. Serve with a slotted spoon or with a bit of the flavorful broth.
Description
These green beans are anything but ordinary. They’re tender and infused with the smoky richness of bacon and the savory depth of slow-simmered onions and garlic. The broth clings lightly to the beans, delivering Southern-style comfort with each bite. They pair beautifully with grilled meats, mashed potatoes, or holiday spreads.
Nutritional Information (Per 1 Cup Serving, Approximate)
Calories: 150
Protein: 5g
Fat: 9g
Carbohydrates: 10g
Fiber: 3g
Sugar: 3g
Sodium: 450mg
(Note: Nutritional values may vary based on bacon brand and broth used.)
Conclusion and Recommendation
Copycat Texas Roadhouse Green Beans offer the perfect blend of comfort, simplicity, and flavor. Whether served with meatloaf, roasted chicken, or a holiday ham, they’re guaranteed to please. With pantry-staple ingredients and minimal prep, it’s a dependable side dish that elevates any meal.
Embracing Healthful Indulgence
Indulgence and health can coexist—especially when it comes to vegetables like green beans. This dish brings a balance of nourishment and soul-satisfying flavor. To make it more health-conscious, try using leaner turkey bacon, low-sodium broth, or fres
h green beans. Embrace this as a flavorful way to enjoy your greens, Southern-style.