Introduction
Coconut Chewies are a tender, buttery, and delightfully chewy dessert bar bursting with toasted coconut flavor. With their golden crust and rich, gooey interior, these simple squares walk the line between cookie and blondie. Often made in one bowl and baked in a single pan, they’re as easy to make as they are to love—perfect for potlucks, bake sales, or afternoon pick-me-ups.
Origin and Cultural Significance
Coconut Chewies likely trace their roots to Southern American and Caribbean-style desserts, where coconut is a beloved pantry staple. In the South, “chewies” often refer to rich bar cookies, commonly made with brown sugar, butter, and flour. Coconut became a popular addition over time due to its texture and tropical flavor, offering both taste and affordability. These bars have now become a cross-generational favorite, evoking nostalgia and warmth in every bite.
Ingredients Quantity (Makes about 16 squares)
½ cup (1 stick / 113g) unsalted butter, melted
1 cup (200g) light brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup (125g) all-purpose flour
¼ tsp salt
1½ cups (120g) sweetened shredded coconut
Optional Additions
½ cup chopped pecans or walnuts for added crunch
½ cup mini chocolate chips or white chocolate chips
A pinch of cinnamon or nutmeg for warm spice
Drizzle with caramel or melted chocolate after baking
Tips for Success
Use melted butter for that moist, chewy texture—it combines well with brown sugar to form a butterscotch-like base.
Don’t overbake—the bars should look slightly underdone in the center when you pull them from the oven; they firm up as they cool.
Toast the coconut lightly beforehand for deeper flavor and extra crunch.
Cool completely before slicing to avoid crumbling.
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch (20x20cm) baking pan with parchment paper.
Mix wet ingredients:
In a mixing bowl, combine the melted butter and brown sugar. Stir in the egg and vanilla until smooth and glossy.
Add dry ingredients:
Add the flour and salt to the bowl and stir just until combined. Fold in the shredded coconut and any optional mix-ins.
Spread and bake:
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 22–25 minutes, or until the edges are golden brown and the center is just set.
Cool and slice:
Let cool in the pan completely before slicing into squares. Enjoy as-is or drizzle with toppings.
Description
These Coconut Chewies are moist, dense, and deliciously chewy with crispy edges and a tender center. The brown sugar and butter create a caramelized richness, while the coconut brings natural sweetness and texture. Each bite is a balance of indulgence and simplicity—a perfect sweet with a rustic charm.
Nutritional Information (Per Serving, 1 square of 16)
Calories: 165 kcal
Fat: 9g
Saturated Fat: 6g
Carbohydrates: 20g
Sugar: 14g
Fiber: 1g
Protein: 2g
Sodium: 60mg
Cholesterol: 25mg
(Approximate values based on basic recipe without additions.)
Conclusion and Recommendation
Coconut Chewies are a time-honored treat that combines effortless preparation with crowd-pleasing flavor. Whether served with coffee, packed in a lunchbox, or set out at a party, they’re always a hit. If you’re looking for a sweet that delivers both texture and taste with minimal effort, Coconut Chewies are your go-to.
Embracing Healthful Indulgence
While undeniably sweet and satisfying, Coconut Chewies can be tweaked for a lighter touch—try reducing the sugar slightly, using unsweetened coconut, or substituting whole wheat flour for added fiber. Consider adding flaxseed meal or using a plant-based butter substitute for a cleaner indulgence. These bars remind us that
enjoying a homemade treat can be both nourishing and joyful when made with care.